Steps to Make Quick Mexican quinoa bowl or soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican quinoa bowl or soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican quinoa bowl or soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mexican quinoa bowl or soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mexican quinoa bowl or soup using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mexican quinoa bowl or soup:

1. Prepare 1/2 cup dry quinoa
2. Make ready 1 can diced tomatoes or rotel, drained
3. Make ready 3 green onions, sliced
4. Get 1/2 corn
5. Take 1/2 black beans
6. Take 1 tbs taco seasoning
7. Get 1 cup broth
8. Prepare Optional: Sour cream, shredded cheese, cilantro

Steps to make Mexican quinoa bowl or soup:

1. Cook quinoa in broth, then stir in all other ingredients and serve. You can also microwave 1/2 cup of water and then add half the cooked recipe to make a soup. Feel free to add or omit any ingredients.

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