Steps to Make Quick Tijuanas enchiladas

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tijuanas enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tijuanas enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tijuanas enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tijuanas enchiladas:

1. Prepare 2 boneless skinless chicken breast
2. Get 1-28 oz can of green enchilada sauce
3. Make ready 1.5 cups pace salsa verde
4. Make ready 1-8 oz bag of shredded Mexican cheese
5. Get 1-4.5 oz can of diced green Chile’s
6. Take Sour cream to garnish
7. Make ready 1 tsp onion powder
8. Prepare 1 tsp minced garlic
9. Prepare 1/3 tsp black pepper
10. Prepare 1/2 tsp crushed red pepper flakes
11. Make ready 1 packet sazon seasoning (found in the Latin aisle)

Instructions to make Tijuanas enchiladas:

1. Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
2. Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.

So that’s going to wrap this up with this special food tijuanas enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!