Recipe of Ultimate Supreme crunch wrap

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, supreme crunch wrap. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Supreme crunch wrap is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Supreme crunch wrap is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have supreme crunch wrap using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Supreme crunch wrap:

1. Get 1 lb ground beef
2. Make ready Taco seasoning
3. Make ready Large tortillas for burritos
4. Take Tostadas
5. Take Sour cream
6. Make ready Nacho cheese
7. Make ready Shredded lettuce
8. Get Shredded cheddar cheese
9. Take Tomatoes diced petite
10. Make ready Vegetable oil
11. Prepare Tomatoe juice

Steps to make Supreme crunch wrap:

1. In a large nonstick skillet over medium heat,cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat and add taco seasoning. The back of the taco seasoning packet will tell you how much water to add, I substitute the water with tomato juice.(I have a seasoning recipes for taco seasoning incase you dont have taco seasoning in your country or ran out and dont want to go to the store. It is in my recipes).
2. Build Crunchwraps:Add a scoop of ground beef to the center of remaining flour tortillas, leaving a generous border for folding. Drizzle cheese sauce over each, then place a tostada shell on top. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Place smaller flour tortilla on top and tightly fold edges of large tortilla toward the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together.
3. In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. Repeat with remaining Crunchwraps.

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