Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed taco shells. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Taco Shells is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Taco Shells is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed taco shells using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Taco Shells:
Get 1 large pack ground turkey (3 lbs.)
Prepare Olive oil
Prepare 1 onion, chopped
Take 1 green pepper, chopped
Take 6 cloves garlic, minced
Prepare 1/8 teaspoon black pepper
Prepare 1/4 teaspoon ground cumin
Prepare 3 tablespoons taco seasoning mix
Get 1 can diced tomatoes (14.5 ounce)
Get 1 can Rotel diced tomatoes with green chilis (10 ounce)
Make ready 1/2 cup water
Prepare 1 box jumbo shells (12 ounce)
Make ready Salt for boiling water
Take 2 cups sharp cheddar cheese, shredded
Steps to make Stuffed Taco Shells:
In a large pot coat bottom of pan with olive oil, heat on low heat…..
Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey……
Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes……
Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat……
Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!
Drain shells well……
In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan…….
Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells…….
Add your shredded cheddar cheese over shells……
Cover and bake at 350 degrees for 30 minutes…….
Serve and enjoy 😉!
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