Step-by-Step Guide to Make Ultimate Popeye's Chicken Sandwich

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, popeye's chicken sandwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Popeye's Chicken Sandwich is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Popeye's Chicken Sandwich is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have popeye's chicken sandwich using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Popeye's Chicken Sandwich:

1. Take Chicken Marinade
2. Prepare 2 x Chicken Breast
3. Make ready 1 cup Buttermilk or Laban
4. Get 1 teaspoon Paprika
5. Prepare 1 teaspoon Garlic Powder
6. Make ready 1 teaspoon Black Pepper
7. Take 1 teaspoon Salt
8. Make ready Breading
9. Prepare 1 cup Flour
10. Make ready 1/2 cup Corn Starch
11. Prepare 1 tablespoon Paprika
12. Make ready 1 tablespoon Garlic Powder
13. Prepare 1 tabespoon Onion Powder
14. Make ready 1 tablespoon Cayeene Pepper
15. Make ready 1 teaspoon Salt
16. Get 1 teaspoon Pepper
17. Get Spicy Mayo
18. Get 1/2 cup Mayo
19. Take 1 teaspoon Hot Sauce
20. Prepare 1 teaspoon Paprika or Cajun or Taco Seasoning
21. Make ready 1/2 tablespoon Garlic Powder
22. Make ready Other
23. Make ready 4 Medium-sized Brioche Buns or Burger Buns
24. Make ready Mayonnaise
25. Prepare Sliced Pickles
26. Take Burger Cheese
27. Take 3-4 cups canola oil or Sunflower Oil

Instructions to make Popeye's Chicken Sandwich:

1. Gather all ingredients
2. Marinate the Chicken
3. Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun
4. In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away
5. Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature
6. In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork
7. Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden
8. To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋

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