Step-by-Step Guide to Prepare Favorite Stuffed Enchilada Shells

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed enchilada shells. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Enchilada Shells is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stuffed Enchilada Shells is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Enchilada Shells:

1. Take 1/2 box jumbo pasta shells
2. Prepare 1 lb. hamburger
3. Take 2 cups shredded cheddar cheese
4. Get 1 cup enchilada sauce
5. Get To taste seasonings of choice: black pepper, garlic, cumin, chili powder
6. Prepare To taste Toppings of choice: lettuce, tomato, sour cream, onions

Steps to make Stuffed Enchilada Shells:

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
2. Add in 1 cup of cheddar cheese; mix and set aside.
3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
5. Equally divide meat mixture among shells and place on top of enchilada sauce.
6. Top with remaining cheese.
7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
8. Set up topping station.
9. Enjoy!

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