Easiest Way to Make Ultimate Fully Loaded Breakfast Sandwich

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fully loaded breakfast sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fully Loaded Breakfast Sandwich is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fully Loaded Breakfast Sandwich is something that I’ve loved my entire life. They’re fine and they look wonderful.

Visit the Official Pop-Tarts® Website For a Full List of Pop-Tarts® Flavors. Rise & Shine With A Warm Jimmy Dean® Breakfast Sandwich. Loaded Breakfast Sandwich When a breakfast sandwich has freshly cracked eggs, hickory smoked bacon, ham, sausage, melted American cheese, and toasted sourdough bread, it's just not a breakfast sandwich—it's the Loaded Breakfast Sandwich. Which means you wouldn't need to eat anything else.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fully loaded breakfast sandwich using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fully Loaded Breakfast Sandwich:

1. Make ready ground sausage
2. Make ready bacon cut in half
3. Prepare Black Forest deli ham
4. Make ready shredded Colby jack cheese
5. Get egg
6. Take brioche bun
7. Prepare Oil for frying egg

This is a copycat recipe of the iconic Eggslut chain and their most popular sandwich, the Fairfax. Along with Jack's sourdough, which San Franciscans sneer at, the Loaded Breakfast Sandwich contains two fried eggs, a sausage patty, slices of bacon, a slice of ham, and two slices of American cheese. Yes, it's a farm of a sandwich, but it's not a huge one. When we say fully loaded, we're not joking.

Instructions to make Fully Loaded Breakfast Sandwich:

1. Form sausage into a patty and fry until fully cooked. Cook bacon and fry the egg in oil until cooked to your desire.
2. Toast the brioche bun and top with warmed up deli ham, sausage patty, bacon, cheese and then the egg.
3. Garnish with pepper but salt isn’t needed since the bacon and sausage are salty.

Yes, it's a farm of a sandwich, but it's not a huge one. When we say fully loaded, we're not joking. This gluten-free casserole has all our favorite things: bacon, breakfast sausage, cheese and hash browns. Discover all-natural and Certified Gluten-Free breakfast sausage, ham, bacon, Canadian Bacon and more. Hodgetwins Supplements & Apparel: http://officialhodgetwins.com/Subscribe to HodgetwinsTV: http://hodgetwins.tvSee the Hodgetwins on tour: http://hodgetwin.

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