Recipe of Favorite My Mama's Sanchos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mama's sanchos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Mama's Sanchos is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Mama's Sanchos is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mama's Sanchos:

1. Prepare 1 lb. Ground beef
2. Take 1 yellow onion, chopped
3. Take 1 pkg. Taco seasoning
4. Take 1 sleeve Velveeta cheese, cubed
5. Make ready 1/2 C. Milk
6. Prepare 1 Can rotel
7. Prepare 6 flour tortillas

Instructions to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

So that is going to wrap it up with this exceptional food my mama's sanchos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!