Recipe of Favorite Creamy Chicken and Beef Queso Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken and Beef Queso Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Take 1.5 lbs ground beef
2. Take 1.5 lbs chicken tenderloins
3. Take 1 can Rotel
4. Prepare 1 can whole kernel corn
5. Get 1 can red beans drained and rinsed
6. Take 1 can black beans drained and rinsed
7. Get 1 can(small) enchilada sauce (whatever spice level you desire)
8. Prepare 4 cups chicken or beef broth(I used 2 cups of each)
9. Make ready 1 block cream cheese
10. Get 1 cup heavy whipping cream
11. Take 2 tablespoons cornstarch
12. Prepare Taco seasoning
13. Get Cumin
14. Get Chili powder
15. Take Garlic powder
16. Take Onion powder
17. Make ready to taste Salt and pepper
18. Get Cayenne powder

Instructions to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that’s going to wrap this up for this special food creamy chicken and beef queso soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!