Recipe of Jamie Oliver Enchilada Pasta Bake

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, enchilada pasta bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Enchilada Pasta Bake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Enchilada Pasta Bake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have enchilada pasta bake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Pasta Bake:

1. Get 1 lb. hamburger
2. Make ready 1 small onion, diced
3. Get 10 oz. can enchilada sauce
4. Get 1 can corn, drained
5. Take 1/2 lb. bag egg noodles
6. Prepare 1 (8 oz.) pkg. cream cheese
7. Get 1/2 cup sour cream
8. Make ready 1 1/2 cups shredded cheddar cheese
9. Make ready Seasonings of choice: pepper, chili powder, cumin, garlic powder

Instructions to make Enchilada Pasta Bake:

1. Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside.
2. Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside.
3. In a medium mixing bowl combine enchilada sauce, corn and sour cream.
4. Fold in meat mixture and combine well. Place mixture on top of noodles.
5. Top with cheddar cheese and bake for 20 minutes or until hot and bubbly.
6. Enjoy!

So that is going to wrap this up with this exceptional food enchilada pasta bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!