Step-by-Step Guide to Make Super Quick Homemade South African Ramen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south african ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

South African Ramen is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. South African Ramen is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook south african ramen using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make South African Ramen:

1. Make ready 100 g Egg noodles cooked
2. Take 5 strips bacon soft cooked roughly chopped
3. Make ready For broth
4. Make ready 50 g celery finely chopped
5. Take 50 g onions grated
6. Make ready 100 ml pork broth
7. Make ready 100 ml beef broth
8. Prepare 2 teaspoons garlic grated
9. Make ready 1 teaspoon ginger grated
10. Make ready 1/2 teaspoon chill peppers chopped
11. Take 400 ml water
12. Get to taste Salt and white pepper
13. Make ready 1/2 teaspoon soy sauce reduced salt
14. Take 2 teaspoon oyster sauce

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Instructions to make South African Ramen:

1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
2. Once broth is completed add salt and pepper to taste if needed.
3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy

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