Recipe of Ultimate Baked Ham-n-Cheese Delight

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked ham-n-cheese delight. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Ham-n-Cheese Delight is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Ham-n-Cheese Delight is something that I have loved my entire life. They are fine and they look wonderful.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. Great recipe for Baked Ham-n-Cheese Delight. This recipe is very similar to a crustless quiche. It goes well with a simple green salad and/or biscuits.

To get started with this recipe, we must prepare a few components. You can have baked ham-n-cheese delight using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Ham-n-Cheese Delight:

1. Get 1/2 cup onion, chopped
2. Get 1 Tbl. butter
3. Get 2 cups ham, chopped or diced
4. Prepare 3 eggs, slightly beaten
5. Prepare 1 cup cheese, shredded
6. Make ready 2/3 cup fine bread crumbs
7. Prepare 1 & 1/2 cups milk
8. Prepare 1 tsp. pepper

In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer.

Steps to make Baked Ham-n-Cheese Delight:

1. Cook onion in butter in skillet over medium heat until softened.
2. In a large bowl combine ham, eggs, cheese, bread crumbs, milk, pepper, and onion.
3. Mix well.
4. Pour into an 8" square pan.
5. Bake at 350 degrees for 45-50 minutes until set.
6. Serves approximately 6 people.

Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Serve on top of warm croissants.

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