How to Prepare Award-winning Ham and Egg Cups

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham and egg cups. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are crazy easy and crazy delicious—a winning combination if ever there was one. They are simple enough to make on busy weekday mornings.

Ham and Egg Cups is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ham and Egg Cups is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and egg cups using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Egg Cups:

1. Take 6-18 slices thin deli ham
2. Get 2-5 eggs
3. Make ready Veggies of choice (1/4 to 1/2 cup)
4. Get Cheese, optional
5. Make ready Milk, optional (fluffier egg mix)

The classic morning combination of ham and eggs works just as well as a Paleo snack to lay out on the table by the TV for those who don't want to miss a moment of the action, whether that means fourth and inches or a classic commercial in the making. Each one of these cups can be flavored with additional vegetables for variety. BAKED HAM AND EGG CUPS Low Carb Baked Ham and Egg Cups are the perfect on-the-go and protein packed breakfast. Place a tsp of shredded cheese in the bottom of each ham cup.

Steps to make Ham and Egg Cups:

1. Grease cupcake pan (6 or 18 cups).
2. Line cups with one slice of ham each.
3. Mix remain ingredients together.
4. Fill each cup about 2/3 full.
5. Bake 25-30 minutes at 350, or until a toothpick comes out clean.
6. Serve warm with salsa or make ahead, freeze, and reheat in microwave as needed.

BAKED HAM AND EGG CUPS Low Carb Baked Ham and Egg Cups are the perfect on-the-go and protein packed breakfast. Place a tsp of shredded cheese in the bottom of each ham cup. Crack an egg into each cup. Top with sprinkle of remaining cheese on each cup. Arrange one slice of ham around the edge of each muffin cup, creating a a circle.

So that’s going to wrap it up with this special food ham and egg cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!