Recipe of Ultimate Brad's chicharrones

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's chicharrones. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's chicharrones is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brad's chicharrones is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have brad's chicharrones using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicharrones:

1. Make ready Pork skin
2. Take as needed Clean canola or corn oil
3. Make ready to taste Seasoning salt
4. Prepare to taste Chili powder
5. Take to taste Lime wedges
6. Take Salsa of your choice

Steps to make Brad's chicharrones:

1. The first step is to remove the skin from the meat. This is a lot harder to do after the time of butcher. You will need an extremely sharp knife to do this effectively.
2. After you remove the skin, try and cut off as much fat as you can without cutting into the skin layer. I did this in large chunks.
3. Next put skin in a large pot. Cover with water, and bring to a simmer. Simmer for about an hour to render off remaining fat. But don't let skin cook to where it falls apart.
4. Drain and let cool. Lay pieces skin side down on a cutting board. Use a spoon or back of a knife to scrape any remaining fat off of skin. This is important. If you don't get the fat off, they will be very chewey. If there are nipples, remove them. Cut into 2"x4" strips.
5. If you have a wire rack, place it on a baking sheet. Arrange pieces skin side up on rack. Put in oven at 170 degrees F. To let dry. This takes hours. This can be done overnight. It is better to over dry them rather than under dry them. They should be golden brown when done.
6. If you don't have a wire rack, put foil on a baking sheet and arrange pieces on that. Then flip over for the last couple hours.
7. Heat clean oil in a pot or deep fryer. Break dry pieces even smaller. 2-3 pieces per 2'4 inch piece. Fry dried pieces a few at a time for 2-3 minutes at 360 degrees. Flip over half way through. Drain on paper towels.
8. Put done chicharrones in a large bowl. Sprinkle with seasoned salt, garlic powder, and chili powder. Toss. Serve with desired salsa. Enjoy.

So that is going to wrap it up with this special food brad's chicharrones recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!