Steps to Make Quick Hamu katsu - ham cutlet

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hamu katsu - ham cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamu katsu - ham cutlet is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hamu katsu - ham cutlet is something which I’ve loved my entire life.

Coat the ham with flour, then the egg mixture and then bread crumbs. Put the frying oil in a frying pan and then put the ham. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing. Hamu katsu - ham cutlet Hello everybody, hope you are having an incredible day today.

To get started with this recipe, we must first prepare a few components. You can cook hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamu katsu - ham cutlet:

1. Prepare 3 slices ham (1/2cm - thick)
2. Make ready Pepper, to your taste
3. Prepare 1 Tbs flour
4. Take 1 egg
5. Get 1 Tbs water
6. Get 1 cup bread crumbs
7. Take 300 ml frying oil
8. Get 100 g cabbage, shredded
9. Make ready 1/2 tomato, cut into 1/4
10. Get Worcestershire sauce, if desired

It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. Dust one slice of ham with flour and top with another slice to make a cutlet. Repeat to make a total of four cutlets. Coat the surface of each with flour.

Steps to make Hamu katsu - ham cutlet:

1. Pepper on both sides of ham.
2. Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
3. Coat the ham with flour, then the egg mixture and then bread crumbs.
4. Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
5. Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.

Repeat to make a total of four cutlets. Coat the surface of each with flour. You can find the Kana (phonetic writing) and Kanji (Japanese character) for Deep-Fried Ham Cutlets (Hamu-katsu), and also hear audio of the Japanese name for it. "J-Simple Recipes" is the abbreviation for "Japanese Simple Recipes." Ham Katsu-Breaded Ham Slices is a Japanese dish and are made crunchy with a coating of Panko bread crumbs and pan-fried for a few minutes to a crisp. Filipinos love Japanese food and this easy meal is no exception especially if paired with rice. You only need thin ham slices, and the usual ingredients for a breaded meat entree.

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