Recipe of Perfect Chimichangas w/ spicy avocado cream and queso

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chimichangas w/ spicy avocado cream and queso. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chimichangas w/ spicy avocado cream and queso is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chimichangas w/ spicy avocado cream and queso is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:

1. Get 2 lbs ground beef or ground venison
2. Make ready 20 flour tortillas burrito size
3. Take 1 jalapeño
4. Prepare 1 can Spanish rice pre made
5. Make ready 1 small white onion diced
6. Get 1 can tomato paste
7. Prepare 1 packet Sazon
8. Take 1 cup fiesta cheese
9. Prepare 1/2 cup Taco seasoning
10. Prepare 1 teaspoon paprika
11. Get 1/2 teaspoon pepper
12. Prepare For the creama:
13. Make ready 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
14. Get Oil for frying

Instructions to make Chimichangas w/ spicy avocado cream and queso:

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
2. Role into burritos and deep fry on medium heat until golden brown on each side
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well

So that’s going to wrap this up with this exceptional food chimichangas w/ spicy avocado cream and queso recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!