Recipe of Perfect Easy enchilada “lasagna” casserole
by Elsie Clayton
Easy enchilada “lasagna” casserole
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy enchilada “lasagna” casserole is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy enchilada “lasagna” casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
Take For the filling :
Prepare 1 lb ground venison
Get 1/2 lb ground jimmy dean sausage
Get 1 can tomato soup
Prepare 1 packet taco seasoning
Get 1 can diced tomatoes and green Chile’s
Make ready 1/2 onion or whole onion depending on how much you like
Prepare 1 tablespoon sugar
Make ready For the beans:
Prepare 1 small can old El Paso refried beans (fat free)
Take 1/2 teaspoon chicken seasoning
Take 1/4 teaspoon pepper
Take 1/4 teaspoon cumin
Make ready 1/4 salt
Get 1-24 oz package small corn tortillas
Get 2 cups shredded Mexican cheese divided
Make ready 2 cups mozzarella cheese divided
Take 1/2 can black olives (optional)
Make ready You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Instructions to make Easy enchilada “lasagna” casserole:
Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
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