How to Prepare Ultimate Chopped Ham on Pumpernickel

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chopped ham on pumpernickel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Recipe of Quick Chopped Ham on Pumpernickel Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chopped Ham on Pumpernickel. One of my favorites food recipes. This time, I'm gonna make it a little bit unique.

Chopped Ham on Pumpernickel is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chopped Ham on Pumpernickel is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chopped Ham on Pumpernickel:

1. Take 3 slices pumpernickel rye bread
2. Take 4 slices chopped ham luncheon meat
3. Take 1 tablespoon prepared Horseradish sauce
4. Take 1 tablespoon mayonnaise
5. Take 1 tablespoon yellow prepared mustard

Mix together ham, mayonnaise, onion, and mustard. Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended. The remaining bulk of chicken livers are liquefied in a food processor.

Steps to make Chopped Ham on Pumpernickel:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
2. Mix it up and set aside.
3. Toast the bread
4. Add the Horseradish mixture to the bread
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
6. Stack the two slices of bread with the ham on it on top of each other.
7. .
8. Add the top slice of bread with the Horseradish mixture on it
9. Cut on a bias /angle and serve. I hope you enjoy!!

In small bowl, mix cream cheese and watercress until well blended. The remaining bulk of chicken livers are liquefied in a food processor. In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Turkey, Pastrami, Roast Beef, Ham, Corned Beef, Tongue, Chopped Liver, Chicken Salad, Tuna Salad, Egg Salad This healthy main-course chopped salad recipe pairs bitter escarole and radicchio with sweet apple, smoky ham and crunchy pecans.

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