Step-by-Step Guide to Prepare Homemade Beef & Broccoli Stuffing Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef & broccoli stuffing casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef & Broccoli Stuffing Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef & Broccoli Stuffing Casserole is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef & Broccoli Stuffing Casserole:

1. Make ready 1 LB Seasoned Ground Beef
2. Make ready 2 packages Frozen Broccoli
3. Take 2 Eggs, Beaten
4. Make ready 1 Onion, Chopped
5. Make ready 1/2 Cup Mayonnaise
6. Prepare 1 Can Cream of Soup
7. Prepare 1 Box Stove Top Stuffing Mix
8. Get 1/2 Cup Butter, Melted
9. Make ready 1 Cup Shredded Cheddar Cheese

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Instructions to make Beef & Broccoli Stuffing Casserole:

1. First off, choose whichever cream of soup and stuffing flavor you like best!
2. Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
3. Mix soup, mayo, and beaten eggs in a bowl.
4. Melt butter for easy pouring.
5. Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
6. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.

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So that’s going to wrap it up for this special food beef & broccoli stuffing casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!