Recipe of Super Quick Homemade Lima Beans and Ham

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lima beans and ham. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. Discover Why We are the Trusted Source of High-quality Protein for Families. Lima Beans with Ham Recipe This recipe uses dried limas with ham that you soak for at least an hour before cooking.

Lima Beans and Ham is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lima Beans and Ham is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lima beans and ham using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lima Beans and Ham:

1. Take 1 pound baby dried lima beans
2. Make ready 1 pound lima beans
3. Take 3 pounds ham semi-boneless
4. Get 1 stick butter
5. Get 3 quarts water
6. Prepare 1 tablespoon salt
7. Make ready 2 large onions

Stir in the chopped onions and add the ham bone. Old Fashioned Crock Pot Lima Beans and Ham is a delicious way to try lima beans if you haven't tried it before. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven't yet tried lima beans the old fashioned way. Note: We use referral links to products we love.

Steps to make Lima Beans and Ham:

1. Heat the water to bring to a boil.
2. While that's happening take half the ham and cube it. Take the other half and hand shred it. Add to the water.
3. Wash and look the beans over removing anything that isn't a bean. Add to the ham and water.
4. Dice the two onions and add.
5. Boil for 2-1/2 hours covered stirring occasionally.
6. At the time when two hours are gone by add the salt. Stir well and boil 30 minutes more.
7. Serve I hope you enjoy! I love mine with hot vinegar sauce see my recipe.

The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven't yet tried lima beans the old fashioned way. Note: We use referral links to products we love. Rinse and sort the dried lima beans, picking out any shriveled or broken beans, stones or debris. Sauté the onion and celery in olive oil until soft, adding the garlic at the end. Add the rinsed beans, ham hock, bay leaf, water, salt and pepper.

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