19/11/2020 07:14

Recipe of Perfect Salisbury Steak

by Madge Collier

Salisbury Steak
Salisbury Steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Salisbury Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Take 1 lb ground beef
  2. Prepare 2 egg
  3. Make ready 1 envelope dry onion soup
  4. Prepare 1/2 cup quick oats
  5. Make ready 2 tbs milk
  6. Get 2 packets beef ramen flavoring
  7. Make ready 3 tbs flour
  8. Get 2 tbs butter
  9. Make ready 2 cups hot water
  10. Get Pepper
Instructions to make Salisbury Steak:
  1. Mix ground beef, onion soup, oatmeal, eggs, and milk. Form 4 oval shaped patties.
  2. In a frying pan with oil, brown patties on both sides. Then remove from pan
  3. Leaving 1 tbs of fat in the pan, add butter. Melt. Add flour. Cook til bubbling.
  4. Meanwhile add beef flavoring to hot water. Add to pan. Put patties back in pan. Boil til sauce thickens and patties are cooked through. Flip patties half way.

So that is going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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