Recipe of Speedy Spicy Coconut Shrimp Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy coconut shrimp soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For a spicier finish to Spicy Coconut Shrimp Soup, top with minced Thai chile pepper. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!

Spicy Coconut Shrimp Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Coconut Shrimp Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Shrimp Soup:

1. Make ready 2 packages Ramen noodles, oriental or shrimp flavor
2. Get 3 cup Water
3. Make ready 2 tbsp Oil
4. Make ready 1/2 cup Onion, diced
5. Prepare 8 oz Mushrooms, sliced
6. Prepare 3 clove Garlic, minced
7. Take 1 tsp Ginger, fresh minced or paste
8. Make ready 4 oz Raw baby spinach, torn or sliced
9. Take 1 can Coconut milk
10. Get 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
11. Take 3 tbsp Sriracha sauce
12. Prepare 2 tbsp Soy sauce
13. Prepare 1/2 tsp Crushed red pepper flakes, optional

This soup has a bit of spice yet a good balance of Asian fla. thai coconut curry soup, valerie bertinelli garlic bread, thai coconut soup, valerie bertinelli shrimp scampi recipe, thai coconut shrimp soup, valerie bertinelli recipes food network, spicy coconut shrimp. Adjust salt and spice to taste. Use coconut milk to adjust the consistency. Peel and devein the shrimp / prawns.

Instructions to make Spicy Coconut Shrimp Soup:

1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
2. Add in the spinach and cook until wilted down.
3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
8. Serve piping hot!

Use coconut milk to adjust the consistency. Peel and devein the shrimp / prawns. Remove onto a paper towel lined tray to drain. Serve warm with Spicy Mango Dipping Sauce! Recipe Notes Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth.

So that is going to wrap it up for this special food spicy coconut shrimp soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!