Recipe of Super Quick Homemade Creamed potatoes and ham

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamed potatoes and ham. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamed potatoes and ham is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamed potatoes and ham is something which I’ve loved my entire life. They are fine and they look fantastic.

Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through. In a small bowl, combine soup and milk; whisk in flour and pepper.

To begin with this recipe, we must first prepare a few components. You can have creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed potatoes and ham:

1. Get 2 lbs potatoes cut up
2. Get 2 cans pet milk
3. Take 6 cups Enough milk to make
4. Get 1 ham steak cut up
5. Make ready 1 /2 cups frozen peas
6. Get 1/2 cups flour
7. Prepare 6 tablespoons butter

Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly.

Steps to make Creamed potatoes and ham:

1. Cook potatoes and ham in boiling water for 12 minutes
2. In separate pan cook flour and butter
3. Add all pet milk and milk to potatoes
4. Add the flour mixture
5. Salt and pepper to taste
6. Heat over med heat till thickened

Sprinkle with bread crumbs, and drizzle with butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made scalloped potatoes and ham.

So that is going to wrap it up with this exceptional food creamed potatoes and ham recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!