How to Prepare Quick Mike's Lemon Garlic Cornish Game Hens
by May Weaver
Mike's Lemon Garlic Cornish Game Hens
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's lemon garlic cornish game hens. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Lemon Garlic Cornish Game Hens is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Lemon Garlic Cornish Game Hens is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mike's lemon garlic cornish game hens using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Lemon Garlic Cornish Game Hens:
Take ● For The Game Hens
Make ready 2 (1.5 lb) Cornish Game Hens [de-thawed - rinsed & patted dry]
Prepare as needed Garlic Olive Oil [to coat hens]
Make ready 4 Pads Butter [reserve 2 for broth]
Get 2 Lemons [reserve one for broth -squeezed]
Take 2 Fresh Rosemary Sprigs
Take 1 tsp Dried Thyme [divided]
Make ready ● For The Broth [or reduction]
Get 25 Fresh Garlic Cloves
Take 1 Cup Quality White Wine
Get 1 Cup Chicken Broth
Get 1 tbsp Dried Rosemary
Prepare 1 tbsp Lemon Pepper [+ 1/2 tsp for hens]
Take 1 tsp Black Pepper [+ 1 tsp for hens]
Get to taste Salt
Get ● Side Options
Make ready Baby Red Or Golden Potatoes
Get Crispy Bread
Get Green Beans
Get Stuffing
Get Carrots
Make ready Onions
Instructions to make Mike's Lemon Garlic Cornish Game Hens:
Here's what you'll need.
Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one.
Create your broth.
Carefully lift the skin of the hens and smear 1 pad butter per hen.
Place hens on rack over broth but don't allow hens to touch either your broth or each other.
Do this by using a large disposable pan and a lifted rack.
Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin.
Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving.
Split hens in half lengthwise with a large knife.
Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!
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