Simple Way to Make Gordon Ramsay Salisbury steak

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury steak is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salisbury steak is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salisbury steak:

1. Prepare 2 lbs ground beef
2. Get 1 egg
3. Get 2 packs French onion soup mix
4. Make ready 1 1/2 cups Stove Top Stuffing uncooked
5. Get 2 tbsp worchestshire
6. Get 1/2 Vidalia onion sliced
7. Get 2 packs brown gravy mix
8. Take 1/2 C milk

Instructions to make Salisbury steak:

1. Preheat frying pan.
2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
3. Form into oval patties.
4. Brown the patties in frying pan until there is no pink on the outside.
5. While patties are cooking, make gravy. You can use jar gravy if you want.
6. When patties are done browning, layer them in crockpot alternating with sliced onion.
7. Pour gravy over the patties.
8. Cook for 4 hours.
9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.

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