Easiest Way to Prepare Favorite Shaved beef stuff pepper with white Queso cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shaved beef stuff pepper with white queso cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shaved beef stuff pepper with white Queso cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shaved beef stuff pepper with white Queso cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shaved beef stuff pepper with white queso cheese using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shaved beef stuff pepper with white Queso cheese:

1. Prepare 1 green bell pepper
2. Prepare 2 tbsp Queso blanco dip
3. Prepare 3 ounces shaved beef steak
4. Prepare 1/2 ounce diced onion any variety
5. Prepare 2 ounces riced cauliflower
6. Make ready Finely shredded mozzarella cheese for topping

Steps to make Shaved beef stuff pepper with white Queso cheese:

1. In a copper pot brown shaved steak and diced onion
2. Add riced cauliflower this was 1/2 cup (2 ounces)
3. When beef is cooked add to a bowl or turn off heat and mix in pan the Queso dip
4. Stuff into pepper and place in air fryer for 12 minutes on high heat
5. Check at about 10 minutes and top with 1/2 serving of mozzarella cheese
6. This was my lunch very filling pepper was still a little crunchy too 👌
7. Here is you calorie and macro information for one whole stuffed pepper

So that is going to wrap it up with this exceptional food shaved beef stuff pepper with white queso cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!