Easiest Way to Make Quick Mom's Stuffing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's stuffing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mom's Stuffing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mom's Stuffing is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mom's stuffing using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Stuffing:

1. Prepare 1 loaf sliced white bread (16oz)
2. Take 1 packages pork sausage meat (Jones original 15-16oz)
3. Prepare 1/2 large onion, chopped
4. Take 2 celery sticks, chopped
5. Take 1/3 cup fresh parsley, chopped
6. Prepare 1 dash salt
7. Take 1 dash pepper
8. Get 1 cup water

Instructions to make Mom's Stuffing:

1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
4. Remove foil cover and bake for another 15 minutes and let brown slightly.
5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

So that’s going to wrap this up with this exceptional food mom's stuffing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!