Steps to Prepare Favorite Baked Pasta w/ White Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked pasta w/ white sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Pasta w/ White Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Pasta w/ White Sauce is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Baked Pasta w/ White Sauce:

1. Take Pasta (penne, elbow macaroni, spaghetti)
2. Prepare Prego italian pasta sauce (with chunky combo)
3. Make ready Ground meat (beef or pork)
4. Prepare Hotdogs
5. Get Cheddar cheese (grated)
6. Take Mozzarella cheese (grated)
7. Get Meat broth (pork or beef)
8. Get Salt
9. Get Ground black pepper
10. Make ready Sugar
11. Get White Sauce
12. Make ready Butter
13. Make ready All purpose flour
14. Get Evaporated milk
15. Take Cheddar cheese (grated)
16. Take Ground white pepper
17. Prepare Salt

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Instructions to make Baked Pasta w/ White Sauce:

1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
3. Saute the onion and garlic in a pan with oil in medium heat.
4. Add the gound meat. Cook until the meat turns light brown.
5. Season with salt and black pepper.
6. Continue to cook until meat is all cooked.
7. Pour in the pasta sauce. Let it simmer for 2 mins.
8. Add the sliced hotdogs.
9. Add meat broth.
10. Add some grated cheddar cheese.
11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
12. Let it simmer for another 3-5 mins, then set aside.
13. In a saucepan, melt butter in medium heat.
14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
15. Season the saice with salt and white pepper.
16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
17. Cover the top of the pasta with lots of mozzarella cheese.
18. Pour the prepared white sauce.
19. Preheat oven at 350 degrees. Bake for 20 mins.
20. Serve with toasted garlic bread.

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