11/01/2021 01:23

Recipe of Gordon Ramsay Smoked ham with a sweet chili glaze

by Bernard Turner

Smoked ham with a sweet chili glaze
Smoked ham with a sweet chili glaze

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked ham with a sweet chili glaze. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. Open the ham and remove all coverings and discard any included glaze flavor packets. Cover the ham with tin foil. For the glaze: Place all ingredients into a saucepan over medium heat.

Smoked ham with a sweet chili glaze is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Smoked ham with a sweet chili glaze is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked ham with a sweet chili glaze:
  1. Get 1 deli ham 3 to 4 pounds boneless
  2. Prepare 1 bottle sweet chili sauce (find in the Asian section)

Place ham (fat side up) on foil lined baking. But if y'all want more than the standard, a flavorful smoked and cured ham is best the way to go. This will help deliver twice the smoky flavor, hence the "Twice Smoked Ham". Look for "Smoked" and "Fully Cooked", "Ready to Serve", or "Ready to Eat" on the label.

Steps to make Smoked ham with a sweet chili glaze:
  1. Make cuts on the ham like a diamond thatch
  2. Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees
  3. After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes

This will help deliver twice the smoky flavor, hence the "Twice Smoked Ham". Look for "Smoked" and "Fully Cooked", "Ready to Serve", or "Ready to Eat" on the label. Try to find one that isn't pre. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke. This is the perfect dish to serve as a holiday dinner.

So that’s going to wrap it up for this special food smoked ham with a sweet chili glaze recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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