Recipe of Quick Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Get 1/2 cup margarine
2. Make ready 1 cup sugar
3. Get 4 eggs
4. Take 5 slices white bread cubed
5. Prepare 20 oz can of crushed pineapple drained
6. Take 1/4 cup prepared buttercream icing(I used Duncan Hines)
7. Prepare 1 tbsp milk
8. Get 1/2 tsp cinnamon

Instructions to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Preheat oven to 350.
2. Cream margarine and sugar.
3. Add eggs one at a time until incorporated well.
4. Mix in cubed bread and drained pineapple.
5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

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