Easiest Way to Prepare Speedy Roasted Rice, Peas, and Ham

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted rice, peas, and ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. In a skillet, cook onion in hot oil until translucent. Season with salt and pepper before serving. Add the frozen peas and ham, then add the broth.

Roasted Rice, Peas, and Ham is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Rice, Peas, and Ham is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Rice, Peas, and Ham:

1. Get 1-1/2 pound smoked ham I used Smithfield
2. Prepare 2 cup long grain rice
3. Get 5 cups water
4. Take 1 cup frozen English peas
5. Prepare 1-1/2 teaspoon kosher salt
6. Make ready 1/2 teaspoon ground sage

Remove pan from heat, transfer ham hock to a plate, and fluff rice with a fork. Shred meat from ham hock, cover loosely, and let sit until ready to serve. Soak peas according to package directions. Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with peas and corn, plenty of ham, tender eggs, and a generous handful of mushrooms to make this Ham Fried Rice.

Steps to make Roasted Rice, Peas, and Ham:

1. Render the fat off the skin and fat.
2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
5. Add the peas and mix in.
6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
8. Serve I hope you enjoy

Soak peas according to package directions. Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with peas and corn, plenty of ham, tender eggs, and a generous handful of mushrooms to make this Ham Fried Rice. It's easy to make, a great use for leftover ham and, most importantly, completely and utterly delicious. Add white onion, chopped ham, peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side.

So that’s going to wrap it up with this special food roasted rice, peas, and ham recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!