Steps to Prepare Award-winning Veg Ramen noodles with eggs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg ramen noodles with eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package.

Veg Ramen noodles with eggs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Veg Ramen noodles with eggs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Ramen noodles with eggs:

1. Make ready 2 eggs
2. Prepare 100 gms noodles of choice
3. Prepare 1/2 tsp ginger garlic paste
4. Prepare 1/2 tsp shrimp paste
5. Get 1 tsp soy sauce
6. Prepare 1 tsp apple cider vinegar
7. Prepare 1 tsp fish sauce
8. Take 100 g cabbage
9. Make ready 1 carrot
10. Take 1 jhalepeno peppers
11. Take 1 green bell pepper
12. Prepare 1/2 tsp pepper
13. Make ready 1/2 tsp chilli power
14. Take to taste salt
15. Make ready leaves mint
16. Take 1 spoon lemon juice

Experiment to find your favorite way of preparing this filling dish. Ramen Noodles (The one with the noodle brick and the TasteMaker) and wished to add some "real" protein in the form of egg. Here is the last egg and ramen tip: My friends and I just called this noodle slop, but it tastes good, uses fresh at least a few fresh ingredients, and is super cheap. Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level.

Instructions to make Veg Ramen noodles with eggs:

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
6. Add mint leaves and serve with slices of boiled eggs.

Here is the last egg and ramen tip: My friends and I just called this noodle slop, but it tastes good, uses fresh at least a few fresh ingredients, and is super cheap. Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars. Reviews for: Photos of Cheddar Ramen Noodle Wedge with Fried Eggs. Fresh ramen noodles can be found at Asian markets and some grocery stores.

So that’s going to wrap it up for this special food veg ramen noodles with eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!