Recipe of Favorite Creamy Ham and Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy ham and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil.

Creamy Ham and Potato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Ham and Potato Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Ham and Potato Soup:

1. Make ready 1 tbsp. olive oil
2. Make ready 1 1/2 cup chopped ham
3. Make ready 3 tbsp. unsalted butter
4. Get 2 celery stalks, diced
5. Get 2 medium carrots, peeled and diced
6. Prepare 1/2 yellow onion, diced
7. Get 3 cloves garlic, minced
8. Make ready 3 tbsp. all purpose flour
9. Make ready 2 cups unsalted chicken broth
10. Prepare 3 cups milk
11. Make ready 1/2 tsp. salt
12. Make ready 1/4 tsp. each pepper, poultry seasoning
13. Prepare 1/4 tsp. salt free all purpose seasoning
14. Take Pinch nutmeg
15. Get 4 small (or 2 large) russet potatoes, peeled and diced

Add the onion, celery, carrots, potatoes and ham. Be patient and cook until the onions and ham start to crisp on the edges. Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. Continue cooking until the mixture reaches a simmer, but not boiling.

Instructions to make Creamy Ham and Potato Soup:

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. Continue cooking until the mixture reaches a simmer, but not boiling. This creamy ham and potato soup recipe is one of our all-time favorite soups to enjoy on a cold winter day. With big chunks of ham, soft potatoes, diced carrots, and the ever delicious and healthy kale come together for an unforgettable bowl of soup the whole family will love. Do you have leftover ham to use up?

So that is going to wrap this up with this exceptional food creamy ham and potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!