Steps to Make Perfect Green Eggs and Ham Savory Oatmeal

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green eggs and ham savory oatmeal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Green Eggs and Ham Savory Oatmeal. I've finally tried savory oats and now I'm sad that I waited so long to do so. These are tasty, filling and the perfect way to start the day. Move ham around constantly so it doesn't burn or stick.

Green Eggs and Ham Savory Oatmeal is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Eggs and Ham Savory Oatmeal is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:

1. Make ready Oats:
2. Make ready 1 tsp. olive oil
3. Make ready 1 clove garlic, minced
4. Make ready 3/4 cup water
5. Make ready 1/4 cup milk
6. Take 1/2 cup old fashioned rolled oats
7. Make ready Pinch salt
8. Prepare Toppings:
9. Prepare 1 tbsp. olive oil
10. Make ready 1 large egg
11. Prepare Large handful spinach
12. Get 1 slice deli ham, sliced into small pieces
13. Get to taste salt and pepper

Green Eggs and Ham Savory oatmeal makes a great lunch or dinner. Lean ham and eggs pack protein to satisfy your hunger, while spinach contains nitrates that improve muscle functioning during. Spoon oatmeal into serving bowls and top with the greens, reserved crispy bacon, and other desired toppings. I like a runny egg, scallions, hot sauce, another drizzle of sesame oil, and some toasted sesame seeds for crunch. chopped Hatch green chile; eggs Instructions.

Instructions to make Green Eggs and Ham Savory Oatmeal:

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

Spoon oatmeal into serving bowls and top with the greens, reserved crispy bacon, and other desired toppings. I like a runny egg, scallions, hot sauce, another drizzle of sesame oil, and some toasted sesame seeds for crunch. chopped Hatch green chile; eggs Instructions. Start the oatmeal - Add the broth or stock and salt to a medium saucepan. When it comes to a boil, add the oats and chopped green chile. Stir to combine, and reduce heat to a simmer.

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