Recipe of Perfect Italian Stuffing

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Italian Stuffing is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Italian Stuffing is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian stuffing using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffing:

1. Make ready 3 cups fine dry bread crumbs (unseasoned)
2. Get 1/4 cup snipped parsley
3. Prepare 2 teaspoons poultry seasoning
4. Take 1/2 teaspoon salt
5. Take 1/2 teaspoon pepper
6. Prepare 1 cup chopped onion
7. Get 2/3 cup chopped celery
8. Take 1 large garlic clove, minced
9. Take 1/2 cup butter or 1 whole margarine stick
10. Take 1 cup unsalted chicken broth
11. Take 2 (10 ounce) package frozen chopped spinach

Instructions to make Italian Stuffing:

1. Combine first 5 ingredients.
2. Cook onion, celery, and garlic in butter till tender.
3. Add to bread mixture along with remaining ingredients and broth. Toss lightly.
4. Bake at 350 degrees for about 30 minutes.
5. I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.

So that’s going to wrap this up for this exceptional food italian stuffing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!