Simple Way to Prepare Perfect Stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffing is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffing is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffing using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing:

1. Make ready 1 packages Pepperidge Farm stuffing
2. Take 1 box chicken broth
3. Take 1 stick margarine
4. Prepare 1 lb Sausage
5. Prepare 1 sweet onion
6. Prepare 5 stick celery
7. Get (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
8. Get 1 Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms

Steps to make Stuffing:

1. Make stuffing according to package instructions
2. Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
3. Add bread crumbs to boiled water&chicken broth. Fluff with fork.
4. Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
5. Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
6. While waiting to boil ~ Brown sausage frying pan. ~Drain fat
7. Sauteed vegetables with margarine.
8. Combine saturated veggies and cooked sausage. Let flavors marry together.
9. Add veggies and sausage to bread crumbs stuffing. Fluff with fork.

So that is going to wrap it up for this exceptional food stuffing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!