How to Prepare Favorite Grilled sugar ham

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled sugar ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled sugar ham is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled sugar ham is something which I’ve loved my entire life. They are nice and they look wonderful.

Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled sugar ham using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled sugar ham:

1. Make ready 1 large ham bone in (pre-cooked)
2. Make ready 1 1/2 cups brown sugar
3. Make ready 1/2 cup honey
4. Prepare 1/2 cup orange juice
5. Get 1/4 cup rum
6. Take 1 tsp ginger powder
7. Get Cloves to taste

Recipes for ham cooked with brown sugar glaze, complete with reviews, photos, and videos.. When choosing a ham, any cooked and cured ham will do. Shank portion, butt portion, loaf-style hams—they all work equally well. Please note, it's important not to use an uncured or fresh ham—preparing those properly is a more complicated, time-consuming process.

Steps to make Grilled sugar ham:

1. Once ham is thawed squeeze out as much liquid as you can from the ham.
2. Slice it in checker pattern all over
3. Put in two layers of tin foil folded like a bowl sprayed with Pam
4. Put on a charcoal grill 2 hrs basting it with orange juice and rum mixture.
5. Make mixture of brown sugar, clove, ginger powder, honey and remains of the rum/orange juice mixture. Pour half of it over ham and let caramelize towards the end and then pour remaining mixture over to caramelize again.

Shank portion, butt portion, loaf-style hams—they all work equally well. Please note, it's important not to use an uncured or fresh ham—preparing those properly is a more complicated, time-consuming process. Set up your coals in a parallel configuration. Smoked ham with a brown sugar glaze is the perfect holiday roast. Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor.

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