Steps to Prepare Award-winning Sausage Stuffing

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Stuffing is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sausage Stuffing is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Stuffing:

1. Make ready 2 loaf bread
2. Get 1 medium onion, chopped
3. Make ready 1 lb pork sausage meat (no casing)
4. Prepare 1 cup celery, chopped
5. Make ready 1/2 cup butter, or margarine
6. Take 2 tbsp sage
7. Make ready 1 tsp garlic powder
8. Get 1 tsp black pepper
9. Get 1 tsp salt
10. Get 1 large egg
11. Get 1 cup water

Steps to make Sausage Stuffing:

1. Cut or tear bread into pieces approximately half an inch. Place in a very large pan
2. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
3. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
4. In a small bowl combine the egg and water, mix well. And to the bread mixture.
5. Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes

So that is going to wrap it up for this special food sausage stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!