Steps to Prepare Gordon Ramsay Rutabaga with Ham

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, rutabaga with ham. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rutabaga with Ham is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rutabaga with Ham is something that I’ve loved my entire life.

Peel rutabaga and cut into small cubes. Bring water to a boil Place rutabaga cubes and ham pieces in a large saucepan. Do not let water boil out completely – keep a watchful eye. Ham & Potato-Rutabaga Chowder The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child.

To get started with this recipe, we have to first prepare a few components. You can have rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rutabaga with Ham:

1. Make ready 6 cups diced rutabagas
2. Make ready 1/4 pound ham ends
3. Take 1 teaspoon pink Himalayan salt
4. Take 1/2 teaspoon ground black pepper
5. Prepare 1/4 cup duck fat
6. Prepare 1 quart chicken broth

Use a cutting board to half and then quarter the rutabagas. this will also take a while, because rutabagas are not easy to cut up. Peel the rutabaga then dice it into good sized pieces. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper.

Instructions to make Rutabaga with Ham:

1. Peel the rutabaga then dice it into good sized pieces.
2. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
3. Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!

To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. Rutabaga is a very tasty vegetable if prepared and cooked right. The trick is to completely peel and dice the round, hard roots and rinse the pieces thoroughly. Set the diced rutabaga aside in a bowl of water.

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