Recipe of Super Quick Homemade Pulled BBQ Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pulled bbq chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pulled BBQ Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pulled BBQ Chicken is something that I’ve loved my entire life.

BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled bbq chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled BBQ Chicken:

1. Prepare 3-4 lbs. boneless skinless chicken thighs
2. Prepare 2 tsp. olive oil
3. Prepare 1 large yellow or vidalia onion, diced
4. Get 3 cloves garlic, minced
5. Prepare 2 tsp. smoked paprika
6. Make ready 2 tsp. salt
7. Make ready 1/4 tsp. pepper
8. Make ready 1 1/2 cups (12 oz.) bbq sauce

Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. We're making barbecue pulled chicken sandwiches for our backyard party Pulled BBQ-Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos.

Instructions to make Pulled BBQ Chicken:

1. Preheat oven to 325 degrees (F).
2. Defrost chicken, dice onions & mince garlic.
3. In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
4. Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
5. Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
6. Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
7. Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!

Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering.

So that is going to wrap this up for this exceptional food pulled bbq chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!