Recipe of Gordon Ramsay Quick Ham & Bean Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quick ham & bean soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick Ham & Bean Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quick Ham & Bean Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook quick ham & bean soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Ham & Bean Soup:

1. Make ready 2 c cooked ham, chopped
2. Take 2 tbsp butter
3. Take 1 onion, chopped
4. Make ready 3 carrots, chopped
5. Get 3 stalks celery, chopped
6. Prepare 4 c chicken broth
7. Get 4 cans cannelinni beans
8. Prepare 1 tsp chilli powder
9. Make ready 1/4 tsp cracked black pepper
10. Take 1 bay leaf
11. Make ready 2 cloves garlic, minced

Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin Make dinnertime more fun with this creative pizza topped with diced tomatoes, pineapple chunks, sliced ham, and mozzarella. In large wok, heat oil over medium high heat. This was great and so quick.

Instructions to make Quick Ham & Bean Soup:

1. Saute veggies in butter until tender. Add garlic and saute 1 minute more.
2. Add all remaining ingredients and bring to a boil.
3. Reduce heat and simmer 20 minutes. Remove bay leaf.

In large wok, heat oil over medium high heat. This was great and so quick. No more ham bones for me. I doubled it, used chicken stock, ham that came cubed in a package, added a bit of dry mustard, thyme and onion powder. and it was delicious! This opens up the outer layer of the ham, allowing the glaze to soak into the meat.

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