Recipe of Gordon Ramsay Ham tetrazzini

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham tetrazzini. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Saute mushrooms and onions, until most of mushroom liquid has evaporated. Add broth, and milk or cream, stirring until smooth and thickened. Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. —Elvi Kaukinen, Horseheads, New York Baked Ham Tetrazzini Recipe photo by Taste of Home Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas.

Ham tetrazzini is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ham tetrazzini is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham tetrazzini:

1. Make ready 8 ounces spaghetti
2. Get 2 tablespoons butter
3. Prepare 1/2 medium onion, diced
4. Take 6 ounces mushrooms, sliced
5. Get 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
6. Prepare 1/2 cup milk
7. Take 1/4 teaspoon white pepper
8. Make ready 1/4 teaspoon black pepper
9. Get 1 1/2 cups diced ham
10. Prepare 1 cup peas (cooked)
11. Make ready 1 cup shredded cheddar cheese
12. Take 1/4 cup shredded Parmesan cheese

Delicious Ham Tetrazzini is a scrumptious twist on a classic. Rich creamy sauce mixed with pasta, ham and mushrooms makes a delicious comfort meal for your family. This casserole dish is a great way to use up leftover ham from the holidays. This ham tetrazzini is a fabulous ham and pasta casserole with spaghetti, mushrooms, Parmesan cheese, and a wonderful creamy sauce.

Steps to make Ham tetrazzini:

1. Cook spaghetti according to package directions in salted water.
2. Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
3. Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
4. Add drained pasta to the pan and mix well.

This casserole dish is a great way to use up leftover ham from the holidays. This ham tetrazzini is a fabulous ham and pasta casserole with spaghetti, mushrooms, Parmesan cheese, and a wonderful creamy sauce. This is a genius way to use cooked leftover ham, and it's a nice change of pace from the classic turkey tetrazzini. Ham tetrazzini is a recipe you will make for your family over and over again as it is an easy weeknight meal or make it anytime just because it is so good. This is great comfort food and makes quite a bit for a hungry family.

So that’s going to wrap it up with this exceptional food ham tetrazzini recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!