Recipe of Homemade Moms Stuffing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moms stuffing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moms Stuffing is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Moms Stuffing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moms stuffing using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moms Stuffing:

1. Take 4 bags of premade croutons, we use 14 oz bags.
2. Get 1/2 lb butter
3. Make ready 3 or 4 medium onion, chopped finely
4. Make ready 4 or 5 stalk celery, chopped finely
5. Get 32 oz chicken broth
6. Prepare Spices
7. Make ready 1 tbsp poultry seasoning
8. Take 1 tsp mustard powder
9. Prepare 1 tbsp sage

Instructions to make Moms Stuffing:

1. Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
2. Once softened melt in remaining butter and spices.
3. Allow to cool and hand mix with crountons.
4. Pour broth over crounton mixture and continue to combine by hand until well mixed.
5. Taste it! Adjust spices to your liking
6. Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.

So that’s going to wrap it up for this special food moms stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!