Step-by-Step Guide to Prepare Super Quick Homemade Sammie's Stove Top Stuffing Chicken Tenders
by Steven Huff
Sammie's Stove Top Stuffing Chicken Tenders
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sammie's stove top stuffing chicken tenders. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sammie's Stove Top Stuffing Chicken Tenders is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sammie's Stove Top Stuffing Chicken Tenders is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
Make ready For the breading
Get 1 box (6 oz) Stove Top chicken flavored stuffing
Get 1/2 cup Panko bread crumbs
Prepare 1 tsp Thyme
Get 1/2 tsp Garlic powder
Take 1/2 tsp Chipotle powder
Take 1/4 to 1/2 tsp cayenne pepper
Take 1/2 tsp Salt & pepper
Get For the milk dredge
Take 2 Eggs
Take 1 cup Buttermilk
Take 1/2 tsp Salt & pepper
Take 1 To 1 1/2 lbs chicken tenders
Instructions to make Sammie's Stove Top Stuffing Chicken Tenders:
Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.
So that is going to wrap this up for this exceptional food sammie's stove top stuffing chicken tenders recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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