Recipe of Perfect Day after thanksgiving cornbread stuffing cakes

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, day after thanksgiving cornbread stuffing cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Day after thanksgiving cornbread stuffing cakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Day after thanksgiving cornbread stuffing cakes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:

1. Get 3 cup leftover corn bread stuffing
2. Make ready 1/2 stick butter
3. Take 1 cup bread crumbs or corn meal

Instructions to make Day after thanksgiving cornbread stuffing cakes:

1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce

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