Step-by-Step Guide to Make Award-winning Foccacia Stuffing

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, foccacia stuffing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Foccacia Stuffing is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Foccacia Stuffing is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook foccacia stuffing using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Foccacia Stuffing:

1. Take 2 day old foccacia loafs; cubed
2. Prepare 1 jar Mancini roasted red & yellow bell pepper strips
3. Make ready 48 oz chicken stock
4. Take 1 pinch kosher salt

Steps to make Foccacia Stuffing:

1. Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
2. Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
3. Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes

So that is going to wrap it up with this exceptional food foccacia stuffing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!