Simple Way to Make Favorite Armand's Artichoke Stuffing Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, armand's artichoke stuffing casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Armand's Artichoke Stuffing Casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Armand's Artichoke Stuffing Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook armand's artichoke stuffing casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Armand's Artichoke Stuffing Casserole:

1. Prepare 4 cans artichokes, drained
2. Take 2 cups bread crumbs, seasoned
3. Prepare 1 cup fresh romano cheese, grated
4. Take 1/2 cup olive oil
5. Take 4 garlic cloves, crushed
6. Prepare 1/2 cup parsley
7. Take 1 tsp dried basil
8. Make ready 1 can chicken broth
9. Prepare 2 tbs melted butter
10. Take 2 Tbs lemon juice
11. Prepare 1 1/2 tsp red pepper

Steps to make Armand's Artichoke Stuffing Casserole:

1. Cut artichokes and toss in olive oil and garlic
2. Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep)
3. Add broth, butter, lemon, and red pepper over casserole
4. Bake for 30 min at 350 degrees uncovered.

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