Simple Way to Prepare Gordon Ramsay Stuffing, Cranberry/ Sausage

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffing, cranberry/ sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffing, Cranberry/ Sausage is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffing, Cranberry/ Sausage is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffing, cranberry/ sausage using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffing, Cranberry/ Sausage:

1. Make ready 1 large sourdough round
2. Prepare 1 medium onion chopped
3. Get 2 celery stalks chopped
4. Take 1 Cup dried cranberries (craisins)
5. Get 1 pound pork sausage
6. Prepare 1/4 Cup butter melted
7. Get 2 Cups turkey or chicken broth
8. Prepare If you like nuts, add 1 Cup chopped pecans OR walnuts

Instructions to make Stuffing, Cranberry/ Sausage:

1. Mix all ingredients in a large mixing bowl
2. Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
3. Put stuffing in turkey and bake according to stuffed turkey instructions, OR
4. Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.

So that’s going to wrap it up for this special food stuffing, cranberry/ sausage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!