Simple Way to Prepare Quick Ham Egg and Swiss on Sourdough

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham egg and swiss on sourdough. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham Egg and Swiss on Sourdough is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ham Egg and Swiss on Sourdough is something that I’ve loved my whole life. They’re nice and they look fantastic.

Ham Egg and Swiss on Sourdough step by step. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top. Get the sourdough bread and toast it.

To begin with this recipe, we have to prepare a few components. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Prepare 3 slices sourdough bread
2. Make ready 6 slices ham luncheon meat
3. Prepare 2 slices Swiss cheese
4. Make ready 2 tablespoons mayonnaise
5. Prepare 3 extra large eggs
6. Take 1 tablespoon butter
7. Make ready To taste salt

Get the sourdough bread and toast it. Ham Egg and Swiss on Sourdough instructions. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.

Steps to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top. Get the sourdough bread and toast it. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread.

So that is going to wrap this up for this special food ham egg and swiss on sourdough recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!