Simple Way to Make Perfect Traditional Stuffing(filling)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, traditional stuffing(filling). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Stuffing(filling) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Traditional Stuffing(filling) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional Stuffing(filling):

1. Take 1 1/2 bags bread cubes
2. Take 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
3. Get 1 cup diced onion
4. Prepare 1 cup diced celery
5. Make ready 1 cup diced carrorts
6. Take 3-4 cups chicken stock
7. Make ready 1 cup butter
8. Take 2 tablespoons parsley
9. Take 1 tablespoon garlic powder
10. Make ready 1 tablespoon oregano
11. Take 2 eggs
12. Prepare 1 tablespoon poultry seasoning

Steps to make Traditional Stuffing(filling):

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
2. In a large skillet melt butter. Add onion, celery and carrots.
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
4. Remove from heat. Pour vegetables over bread mixture. Mix well.
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
6. Add additional stock a little at a time until it reaches your desired moistness.
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

So that’s going to wrap this up with this exceptional food traditional stuffing(filling) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!